Sunday, August 15, 2010

American Rasmalai - (2)

Few years back, I learnt this rasmalai from a friend. Ever since, it has always come handy as a quick fix Indian dessert.

American Rasmalai(2)
Instant Rasmalai
1 tin rasgulla (Haldiram/Swad etc brand)
1 packet Milkmaid Kulfi mix
1 tbsp doodh masala
2 cups whole milk or half and half.

1. Squeeze water from the rasgullas and set aside.
2. Mix kulfi mix with chilled milk or half-half. Stir in doodh masala.
3. Add rasgullas. Cover and refrigerate till ready to serve.

1. You can even buy disc shaped rasmalais instead of rasgullas.

Happy Independence Day, INDIA!


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