Few years back, I learnt this rasmalai from a friend. Ever since, it has always come handy as a quick fix Indian dessert.
1 tin rasgulla (Haldiram/Swad etc brand)
1 packet Milkmaid Kulfi mix
1 tbsp doodh masala
2 cups whole milk or half and half.
1. Squeeze water from the rasgullas and set aside.
2. Mix kulfi mix with chilled milk or half-half. Stir in doodh masala.
3. Add rasgullas. Cover and refrigerate till ready to serve.
1. You can even buy disc shaped rasmalais instead of rasgullas.
Happy Independence Day, INDIA!