Tuesday, June 23, 2009

Sandwich Chutney

Sandwich Chutney
2 cups cilantro/coriander leaves, roughly chopped
1/4 cup fresh mint leaves,
1/2 small onion/shallot, chopped (optional)
1" ginger, peeled & chopped
3 cloves garlic, peeled & chopped
salt to taste
sugar to taste
1 key lime, squeezed

1. Rinse all the vegetables.
2. Grind together.
3. Refrigerate till ready to use.

Note -
1. If the cilantro stems are fresh, you can use them as well.


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