We call this banana leaves wrapped rice flat bread as "Pangi" - paa-na-gi - in Marathi or "Panki" - paa-na-ki - in Gujarati. The banana leaves give a wonderful flavor and also a nice design on this humble bhakri.
Pangi or Panki - (makes 5)
4. Lift the entire banana leaf carefully and place on the preheated tawa. Cover with another banana leaf. On top, cover with a lid.
5. Let it cook on medium flame for about 2-3 minutes or till the banana leaf underneath appears roasted/burnt.
6. Flip the banana leaves parcel using a tong and cook on the other side.
7. Serve immediately.
1. I found banana leaves in the frozen section of our oriental stores.