This is my MIL's recipe.
Keri Ni ChheeN(1)
Raw Mango Chutney
Ingredients
1/2 of a raw mango, peeled & grated
1 white onion, peeled & grated
2 tbsp jaggery, grated
salt to taste
1 tsp chili powder (or per taste)
Tempering
1 tsp oil
1/2 tsp mustard seeds
1/4 tsp asafoetida
Method
1. Mix grated raw mango, white onion and jaggery with salt.
2. Heat oil in a small saucepan. Add mustard seeds & asafoetida.
3. Pour sizzling oil over the chutney.
4. Refrigerate the remaining chutney. Use within 2 days.
5. Serve it with Methi na thepla or Ajmo Masala Rotli.
Note -
1. You get special dry white onions knotted together in India. Traditionally, those are used. I used regular white onion.
2. Make sure that the ratio of grated raw mango: white onion is 1 : 1.
3. Depending on the sourness of mango, adjust the jaggery.
4. As far as possible, store in a ceramic or glass container.
9 comments:
You always teach me about new dishes.
This is one like that, looks really good
My mouth is just watering and watering and watering! Tks sooooo much for this Kairee recipe!Oh the pic is sooooo droolofying! (Am making your mom's Cauliflower Kurma for dinner tonight wt chapatis!) :D
Tks for sharing! Reminded me of Thakkar's at Andheri! But this is very very new n amazing recipe!
Meera, half raw mango => 1/2 C or 1/2 from whole one?
What do you serve this with generally?
mmm, it looks very divine... Love the color when I saw the picture I really couldnt make out what it was cos the mangos are grated... bookmarked...
Divine, Meera! This recipe is making my mouth water. Gotta buy those raw mangoes when I can find them at my Indian store.
Could not map the name with the look of the dish..looking yummy....Different kind of chutney wid mangoes..
wow!great work. good recipe. its self life is just two days! is it necessarry to store in freeze? thanks .
That's just simply superb Meera! The color of that 'kholu' is making me drool..
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