Monday, May 25, 2009

Gujarati Garam Masala

My MIL's original recipe is given below. But that proportion is too big for me so I always make this masala in a small quantity.

Gujarati Garam Masala
1/4 cup Coriander seeds
1 tbsp cumin seeds
1/2 stick of cinnamon
1/2 tbsp black peppercorns
1 tsp cloves
2 bay leaves, torn

1. Roast all the spices one after the other.
2. Grind in a spice or coffee grinder.
3. Store in an airtight container.

My MIL's Gujarati Garam Masala on a big scale -
2 kg coriander seeds
500 gm cumin seeds
100 gm mixture of cinnamon, peppercorn, cloves and bay leaves

Follow the same method as above.


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