Gujarati Garam Masala
1/4 cup Coriander seeds
1 tbsp cumin seeds
1/2 stick of cinnamon
1/2 tbsp black peppercorns
1 tsp cloves
2 bay leaves, torn
1. Roast all the spices one after the other.
2. Grind in a spice or coffee grinder.
3. Store in an airtight container.
My MIL's Gujarati Garam Masala on a big scale -
2 kg coriander seeds
500 gm cumin seeds
100 gm mixture of cinnamon, peppercorn, cloves and bay leaves
Follow the same method as above.