Recipe Inspiration -
Roasted herbed potatoes with Indian spices
Ingredients
2 lb new potatoes
1 tbsp olive oil
1 tbsp cilantro, chopped
1 tbsp garlic, chopped
1 tsp salt
1/4 tsp black pepper
1/2 tsp turmeric powder
1/4 tsp chili powder
Method
1. Preheat oven to 400 F
2. Mix all the ingredients together.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for about 40 min, flipping once, or till the potatoes are tender.
Note -
1. Since new potatoes have very thin peel, they are not needed to be peeled. Just rinse them thoroughly.
Credits
14 comments:
Wow, these potatoes look so cute. Nice recipe Meera! Looks yummy!
Wow, nice potatoes not goey and the baking idea amazes me... they have come out really well... I wanted to post potato fries in my blog but havent done that so far... Should try yours...
Perfect with Parathas to wrap and take it to lunch! :)
I love roasted potatoes and the additionof the spices is pure bliss, looks super delicious.
Wow, love your use of indian spices in this! A current favourite at ours, will try your seasoning next time..
similar potato wedges..nice recipe ...
Inspired by your post, i made these beautiful roasted potatoes and used fresh rosemary out of the garden. The aroma of rosemary is wonderful. Just cut a few of them for the potatoes.
Wow Meera lovely dish.......
Please grab your award from my blog.
Wow! nicely baked potatoes. Cute pictures.
Awesome....Herby and yum...
lovely love roasted potatoes
I love these and often make them as my Indian version of potato wedges - I remember my mom making small potatoes with the skin on and they were also delicious!
Uma:
Thanks. Glad you liked it.
Ramya:
I will look forward to your potato fries. Thanks.
Asha:
That's indeed a great idea.
HC:
Yeah, who doesn't like potatoes? Thanks for your kind words.
Maya:
Hey, do try it. I think Divit will love those.
Vanamala:
Thanks.
Subhash:
Rosemary & that too, homegrown, - must have added a wonderful flavor.
thanks.
Khaugiri:
Thanks so much for thinking of me for the award.
Ammu:
Thanks.
Kitchen Flavors:
Thanks.
Medha:
Thanks.
Miri:
I too love those baby potatoes. My mom makes a curry with those potatoes leaving them whole. I will post the recipe sometime soon. Thanks.
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