Monday, April 20, 2009

Roasted Potatoes with Indian Spices

Recipe Inspiration -
Roasted herbed potatoes with Indian spices
2 lb new potatoes
1 tbsp olive oil
1 tbsp cilantro, chopped
1 tbsp garlic, chopped
1 tsp salt
1/4 tsp black pepper
1/2 tsp turmeric powder
1/4 tsp chili powder
1. Preheat oven to 400 F
2. Mix all the ingredients together.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for about 40 min, flipping once, or till the potatoes are tender.
Note -
1. Since new potatoes have very thin peel, they are not needed to be peeled. Just rinse them thoroughly.


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