Papaya ni ChheeN
Grated Raw Papaya Salad
1 small raw papaya, peeled, seeds discarded, grated about 1 - 1 1/2 cup
salt to taste
1 or 2 green chilies, minced
1 knob fresh turmeric root, peeled & grated or minced
1 key lime, freshly squeezed
2 tsp oil
1/2 tsp mustard seeds
1/4 tsp asafoetida
1. Mix all the ingredients except tempering.
2. Heat oil in a pan. Add mustard seeds, asafoetida.
3. Pour sizzling oil over the salad. Mix well.
1. Adjust the amount of the lemon juice based on the tartness required.
2. Please note that ripe papaya does not work in this recipe. If the ripe papaya has whitish part, you can grate it and use it.