1. Heat oil in a saucepan. Add all the ingredients for tempering.
2. As the seeds splutter, add the moong sprouts. Saute for 1 minute.
3. Add 1/4 cup water. As the water boils, switch the gas to low.
4. Cover and let it cook for about 15 minutes or till the sprouts are cooked. Check in between and add more water if necessary. Do not let it burn.
5. Add salt and coconut. Simmer till all the water is evaporated.
1. Serve with a lemon wedge on side.