Saturday, April 25, 2009
I got this cute pan from India. It's like "Appe pan/patra/kayili" but instead of deep holes, it has shallow holes to make oothapams or mini pancakes.
oil or ghee/clarified butter for greasing
2 tbsp yellow corn
2 tbsp green peas
2 tbsp carrot chunks
(or any other veggies/cheese of your choice)
1. Heat the pan.
2. Add a spoonful of idli batter. Place veggies of your choice. Add a drop of oil around the edges.
3. Cover and let it cook for 2-3 minutes.
4. Flip over and let it cook on the other side.
5. Serve hot off the pan with tomato ketchup or chutney of your choice.