Saturday, April 25, 2009

Mini Oothapams

I got this cute pan from India. It's like "Appe pan/patra/kayili" but instead of deep holes, it has shallow holes to make oothapams or mini pancakes.

Mini Oothapams
Mini Pancakes
oil or ghee/clarified butter for greasing

2 tbsp yellow corn
2 tbsp green peas
2 tbsp carrot chunks
(or any other veggies/cheese of your choice)
1. Heat the pan.
2. Add a spoonful of idli batter. Place veggies of your choice. Add a drop of oil around the edges.

3. Cover and let it cook for 2-3 minutes.
4. Flip over and let it cook on the other side.
5. Serve hot off the pan with tomato ketchup or chutney of your choice.


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