Sunday, March 15, 2009

Methi Na Dhebra

Many friends ask me about the difference between methi dhebra and methi thepla. Well, as per my family, dhebra has more bajra flour where as thepla has more wheat flour. Dhebra is more like a patties where as thepla is more like a paratha. Dhebra is shallow or deep fried where as Thepla is roasted like paratha, adding little oil. Dhebra is patted to make a thick, small disc, where as thepla is rolled into a thin, bigger disc with a belan/rolling pin/lataNe. Both taste delicious and both are considered as a travel-foods as they have a good shelf life.

Methi Na Dhebra - (Count 15 - 20)
Methi-Bajra Patties
Ingredients
1 cup bajri flour/bajra loat/millet flour
2 tbsp besan
1/2 tsp turmeric powder
1/2 tsp chili powder (optional)
2 tbsp sesame seeds
salt to taste
1 cup fresh methi leaves, roughly chopped
1/4 cup plain yogurt

Grind to a paste
3-4 cloves of fresh garlic with greens
1/2" ginger
1 green chili

Oil for shallow or deep frying

Method
1. Grind green paste & keep aside.
2. Mix flours, and all the remaining ingredients except oil & yogurt. Add spoonful of yogurt at a time.
3. Knead to a dough using yogurt gingerly.
4. Take out small balls.
5. If shallow frying:-
Heat a frying pan or tawa. Press the balls directly on the pan to form a small but thick disc. Adding oil as required, let it brown on both the sides. Drain on the paper towel.

6. If deep frying:-
Heat oil in a wok or kadai. Using a saran wrap, press a ball of dough between two sheets of saran wrap to form a thick disc. Deep fry till it is nicely browned on both sides.

7. Serve with plain yogurt & chutney or ketchup.

Note-
1. I shallow fried above dhebras.
2. If fresh garlic is not available, use regular garlic cloves.
3. The amount of fresh methi leaves/fenugreek can be varied. I love to have more methi in the dhebras. You can use less per your taste.
This post is my entry to Lakshmi's Meals on Wheels event.
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Our little baker has something to share with you all! :-D
(Thanks Purnima for suggesting to link Gudiya's post!)

17 comments:

shaikh said...

lovely recipe. i wud like to know how to prepare Bajra na vada. will u pls give me that recipe? thanks

Happy cook said...

Looks yumm i have to admit i have never had these ones.

Purnima said...

Meera..new again..Dhebra..looks truly healthy wt methi n bajra! Thks for sharing! (Who wd want to miss on youngest chef on blog!)

LG said...

Thanks Meera for sending such a delicious entry for my event :)

Ashwini said...

Delish Meera..Not tasted this but surely will try it out..Bookmarked..

Varsha Vipins said...

Hi Meera..first time here..found some interesting dishes ..thanks..:)
I actually dunno quite the names here..but the Dhebra looks yum..like Palak paratha..am sure its nutritious..:)

Uma said...

mmm. this is so mouth-watering. You always amaze with your wonderful creations Meera!

Divya Kudua said...

Looks delicious Meera..if I pack foods like these for my travels,I wouldnt want the journey to end at all..;-).I love the methi khakra..this would taste equally good,I'm sure!!

AnuSriram said...

Looks delicious Meera! Never heard of this.. Tempting!

Maya said...

Never had these before Meera, would love to try it out. Thanx for the clear differences between thepla and dhebra. These look really scrumptious.

Vaishali said...

I'm putting bajra flour on my grocery list! These look amazing, Meera. Anything with methi in it has got to be a winner.

Vegetarian Medley said...

WOW i love dhebra, that's my fav. urs looks tempting, delicious entry!!!

Prathibha said...

Never heard of dhebra,new to me...Looks quite healthy....

Indrani said...

Uhh..yumm..Methi n bajra..very new to me...why didn't you inform me about the awards..I just saw today while going thru your earlier posts..anyway, thanks a lot

Meenal Mehta said...

first time here Meera .Fantastic recipes ..love 'em

Visit me sometime at Meenal's kitchen :))

-Meenal

Indrani said...

huh........another chef in blog world..welcome dear..Hey Meera, thanks for the awards, but why didn't you inform me about it...I was going through your older posts and got to know about it..anyway, thanks again

Urvi said...

I made it today and came out really yummy... couldnt stop eating..
and Thanks for explaining the difference between thepla n dhebra... it had always been confusing for me.. well not anymore..

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