1/2" ginger, peeled & grated
1 cup plain yogurt (I used organic fat-free)
1 tsp sugar (optional)
1 green chili, chopped
1/2 tsp mustard seeds powder (preferably freshly ground)
1. Squeeze out moisture from the cucumber.
2. Mix all the ingredients.
3. Chill & serve
1. If desired, you can add tempering of oil, mustard seeds & asafoetida. I didn't add any.
This post is my contribution to AFAM - Cucumber at Neha's Easy N Tasty recipes.
AFAM event is started by Maheshwari of Beyond the Usual.