Tuesday, February 17, 2009
How about a cup of refreshing tea with a distinct fennel seeds aroma? I think it's just perfect for the "Think Spice: Fennel seeds".
Punjabi Tea Masala
1/2 tbsp fennel seeds/variyali/saunf/badishep
5 green cardamoms
1 brown cardamom
1 cinnamon stick
1/8 tsp nutmeg powder
1/4 tsp dried ginger powder/sunth (optional)
1. Grind all the ingredients in a clean and dry spice grinder.
2. Store in an airtight bottle/container.
3. While making tea, use about 1/2 tsp per cup.
I feel that the taste of the tea is distinctly different than the usual Masala chai due to addition of fennel seeds.
This post is my entry for Think Spice:Think Twice: Fennel Seeds at Kopiaste.
Think Spice event is created by Sunita of Sunita's world.