Yeah!! I am working on the perfect circle!!!;-DGreen Peas Paratha
Ingredients
2 cups wheat flour
salt to taste
1 tsp oil
For stuffing -
1 cup green peas (fresh or frozen)
1 tsp ginger-garlic paste
1/2 tsp cumin seeds
2 tbsp cilantro - chopped
1/2 tsp garam masala
1 green chili, minced
1 small onion, chopped
Oil for frying - as needed
heat flour for dredging
Suggested Accompaniment
Raw Mango Achar /pickle
Plain Yogurt/Curds
Method
1. Mix wheat flour and salt. Knead a dough adding water and 1 tsp oil. Cover and set aside.
2. Blanch green peas. Drain. Lightly crush them with potato masher.
3. Add all the remaining ingredients for stuffing.
4. Make a ball of dough. Roll out a small disc using wheat flour for dredging.
5. Place a spoonful of stuffing in the center. Bring the corners together and roll again.
6. Roast on the hot pan using oil as needed, till brown spots appear on both sides.
7. Serve hot with achar and plain yogurt.
This post is my contribution to RCI -Haryana at EC's Simple Indian Food
RCI event is started by Lakshmi of VeggieCuisine.
9 comments:
its been reakky long time i didnt hv parathas. Looks yum
lovely combo,...:-)u can send this for mde for each other event too,..
Making perfect circle in Parathas is a task. If you look at the Tarla Dalal's stuffed Parathas, I always wonder if she uses a machine or something! They are always 100% circles!!:P
For pooris and chapaties, you can use a 4-5" cookies cutter. Parathas with peas look delicious, one thing I haven't tried, must do. My list is growing! :D
Enjoy your weekend.
Thats a lovely recipe! Delicious!
Looks so delicious..thanks for the entry
Yes please, I would like my parathas just like that plate you have served with yogurt and pickle. Paratha looks nice and thick Meera, circle ko kaun dekhega when everything else is so good!
My fav combination..Paratas, pickle and curd..Perfect. My friend back home used to use steel plates for perfect circle..I don't care the shape as long as they taste good.
I love any kind of roti and this one looks Yummmmmmm
Will defintely follow your blog.
smitha
saffronapron.blogspot.com
the paratha looks delicious! nice combi with the raita and achaar.
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