For celebrating the republic Day of India, I thought of sharing the Mango Pudding from Cooking Light Jan 2009 issue.
Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1867574
My Modifications -
1. I used mango pulp and didn't use chopped mango for garnish.
2. I also added some cardamom powder for flavor.
Nutritional Information
Calories: 127
Fat: 3g (sat 1.8g,mono 0.9g,poly 0.1g)
Protein: 1.3g
Carbohydrate: 25.9g
Fiber: 1.4g
Cholesterol: 10mg
Iron: 0.1mg
Sodium: 8mg
Calcium: 15mg
Credits
Cooking Light
Happy Republic Day, India!!
10 comments:
You too, enjoy the day. Great looking dessert! :))
pudding looks very delicious Meera ..
Happy Repubic Day !!
Yummy Mango pudding. Nice Dish for Republic Day. Happy Republic Day..
Delicious... Happy Republic day to you !!
chakali
Thats awesome! Happy Republic day!
pudding came out soo good nd yummy..happy republic day to u tooo
Wow Meera!! Looks perfect and delish, wish I could spoon rite into it :)..Hey, have u blogged abt masala bhath before?
Happy Republic Day btw :)
HAPPY REPUBLIC DAY, Meera!
The pudding is lovely yellow n very very mouthwatering, especially since it has mango! ;) (Loved ur Karela n Gobi Shaak too!)
Friends:
Happy Republic Day to all of you. Thanks for your kind words.
Maya:
I haven't blogged about Masale Bhat. But if you use mixed veggies like cauliflower, potatoes, green peas and follow my Tondli bhat recipe, you will get Masale bhat. For the authentic taste, use cashews and loads of ghee & serve with ghee, fried papads & mattha or spiced buttermilk.
http://enjoyindianfood.blogspot.com/2009/01/tondli-bhaat.html
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