Few years back, Times of India (the city supplement, Bombay times to be precise!) ran the series "Your Speciality". The readers used to request their favorite restaurant recipe and the owner/chef of that restaurant would oblige with their signature recipe. I had clipped all those recipes. I was still studying then, and I couldn't try any of those recipes. Today, while going through that collection, I decided to try these recipes that now make me nostalgic of my city - Mumbai.
Interesting Read -
Ingredients
1/2 kg Prawns, medium size
salt
20 ml coconut oil
20 ml coconut oil
Grind to a paste
5 gm garlic
5 gm chili
5 gm ginger
5 gm tomato pieces
25 gm poppy seeds/khas khas
50 gm coriander seeds
20 gm cumin seeds
5-10 gm black peppercorns
15 kashmiri chilies
Grind to make coconut milk
1 grated coconut
Method
1. Boil prawns
2. Season coconut oil with masala paste.
3. Add coconut milk. Bring to boil. Add salt.
4. Pour over the boiled prawns.
5. Garnish with cilantro/coriander leaves
Note -
Note -I used ready made coconut milk.
Credits
Bombay Times
Bombay Times
&
Apoorva Lunch Home
Noble Chambers,
SA Brelvi Road (near Horniman Circle),
Fort, Mumbai, India
Phone: 22-2288-1457
Phone: 22-2288-1457
