Monday, December 22, 2008

TaLleli Bhendi - Okra Stir Fry

I always wonder how this bhaji with really minimal ingredients, tastes so good?



TaLleli Bhendi
Okra Stir Fry
Ingredients

1 lb okra, trimmed, sliced into 4 pieces,

2 medium tomatoes, chopped

1 medium onion, chopped

salt to taste

1 tsp chili powder

2 kokum, rinsed

1/2 tsp sugar

Tempering

1 tbsp oil

1/2 tsp mustard seeds

1/4 tsp asafoetida

1/2 tsp turmeric powder

Garnish

1 tbsp fresh coconut

Method

1. Heat oil in a nonstick or iron kadai.

2. Add mustard seeds, asafoetida and turmeric powder.

3. Add onion. Fry on low flame till onion is golden brown.

4. Add tomatoes. Fry till tomato is soft.

5. Now add chili powder and sliced okra.

6. Add salt , sugar & kokums

7. Stir fry on a low flame till okra is cooked.

8. Garnish with fresh coconut.

9. Serve hot with chapatis.

Note -

1. You may need more oil, if not using nonstick kadai/wok.

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