Tuesday, October 28, 2008

MW Kande Pohe

My mom always makes "Pohe" for breakfast on the Diwali day. This year, I made the microwave version.

MW Kande Pohe
Onion flavored pressed rice
Ingredients
2 cups thick pohe/pressed rice, rinsed, drained
Salt to taste
1 tsp sugar
Tempering
1 1/2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1/4 tsp asafoetida
1 medium onion, chopped finely
4 small chilies, slit
1 sprig curry leaves, torn
Garnish
1 tbsp cilantro, chopped
1 tbsp fresh coconut, scraped
Accompaniment
Lemon wedges
Method
1. Add oil in a microwave safe container. Microwave for 30 seconds.
2. Add mustard seeds, turmeric powder and asafoetida. Microwave for 1 minute.
3. Now stir in onion, chilies & curry leaves. Microwave for 6 minute.
4. Wait for 1 minute.
5. Stir in drained pohe/pressed rice, sugar, salt. Mix well.
6. Cover and microwave for 5 minutes. Let it stand for 1 minute.
7. Garnish with cilantro and coconut.
8. Serve with lemon wedges.

As we are celebrating Diwali and lighting diyas, let's light one diya in the memory of Briana.

LinkWithin

LinkWithin Related Stories Widget for Blogs