As I had mentioned before, "Dushmi" is a flatbread, where milk is used to knead the dough instead of water. Every dushmi (as made in my home), differs a tiny bit from the rest. So far I have posted -Methichi Dushmi
I hope to blog about all the dushmis soon.
Jwarichi Dushmi
Ingredients
1 Cup Jwari/Jowar/Sorghum Flour
Salt to taste
1/4 tsp Freshly ground black peppercorn
Warm milk to knead the dough
Method
1. Mix jowar flour, salt & peppercorn powder.
2. Pour warm milk as needed to make a dough.
3. Make equal balls of the dough - about 4 or 5
4. Using some jowar or rice flour for rolling, pat the ball of dough into a disc.
5. Heat a frying pan/tawa/griddle. Keep the bhakri gently on the tawa.
6. Roast on both the sides. You can also cook it later on the flame if you like.
4 comments:
Looks healthy and wholesome.Havent heard of it though.
A tasty one. My friend used to bring it in her lunch box. Dear Meera you have a cute little surprise waiting for you in my blog. http://delightsofcooking.blogspot.com/
This is always a hit at home..looks lovely meera..
Meera, firstly wishing you and your near ones a VERY VERY HAPPY DIWALI!
This is just great recipe, bursting wt health!
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