Saturday, September 20, 2008

Shikran - Banana Milk Sweet

 ShikraN used to be my mom's fallback plan in a hurry when kids rejected the veggies like padwal/snake gourds or Dudhi/bottle gourds!! :-D

It's an extremely simple recipe but my moushi - maternal aunt - enhanced it by adding a drop or two of vanilla essence. and oh, what a delicious difference it made!

Banana Milk Pudding
1 banana, peeled and cut into thin circles
2 cups milk
2 tsp sugar (or more!)

1/2 tsp cardamom powder, freshly ground
2-3 drops vanilla essence

1. Dissolve sugar in milk.
2. Add bananas.
3. Stir in cardamom powder ot vanilla essence.
4. Serve chilled with hot chapati or eat it as a dessert.


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