It's an extremely simple recipe but my moushi - maternal aunt - enhanced it by adding a drop or two of vanilla essence. and oh, what a delicious difference it made!
Banana Milk Pudding
1 banana, peeled and cut into thin circles
2 cups milk
2 tsp sugar (or more!)
1/2 tsp cardamom powder, freshly ground
2-3 drops vanilla essence
1. Dissolve sugar in milk.
2. Add bananas.
3. Stir in cardamom powder ot vanilla essence.
4. Serve chilled with hot chapati or eat it as a dessert.