1 cup part-skim ricotta cheese (or mawa/khoya/khava)
2 tbsp sugar (use more if you prefer)
1 green cardamom, seeds crushed
1. Pour ricotta cheese in a nonstick kadai/wok. Keep frying on a very low flame till the moisture is entirely evaporated. It may take about 25 - 30 minutes.
4. Let it cool down.
5. Shape it in the desired shape like ladoo or modak or pedha.
2. I used small modak mold/press for making these mango modaks.