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I pretty much followed the recipe for "Bhugga" and made this Modak. As the moisture in the ricotta cheese evaporated, I added mango pulp and kept stirring till a homogeneous mass is formed.
Mango Modak
Ingredients
1 cup part-skim ricotta cheese (or mawa/khoya/khava)
2 tbsp sugar (use more if you prefer)
1 cup part-skim ricotta cheese (or mawa/khoya/khava)
2 tbsp sugar (use more if you prefer)
3/4 cup mango pulp
1 green cardamom, seeds crushed
1 green cardamom, seeds crushed
Method
1. Pour ricotta cheese in a nonstick kadai/wok. Keep frying on a very low flame till the moisture is entirely evaporated. It may take about 25 - 30 minutes.
1. Pour ricotta cheese in a nonstick kadai/wok. Keep frying on a very low flame till the moisture is entirely evaporated. It may take about 25 - 30 minutes.
2. Add sugar and mango pulp. Keep stirring till the moisture is evaporated.
3. Switch off the gas. Add cardamom powder. Mix together.
4. Let it cool down.
5. Shape it in the desired shape like ladoo or modak or pedha.
4. Let it cool down.
5. Shape it in the desired shape like ladoo or modak or pedha.
Note -
1. Refrigerate the leftovers.
2. I used small modak mold/press for making these mango modaks.
1. Refrigerate the leftovers.
2. I used small modak mold/press for making these mango modaks.
3. Khoya/Khava/Mawa can be used instead of ricotta cheese.
4. Ricotta cheese or khoya gets reduced in quantity after water is evaporated.
This is my humble virtual offering to Mumbai's beloved - Lalbaug cha Raja.
15 comments:
omg this looks so yum and delicious,..:-)
Meera this looks great, will try this soon. Thanks for sharing.
Happy Ganesh Chaturti to you.
Oh this looks awesome..ricotta cheese and mango pulp...great I have both at home right now..:)
Meera, all the modaks look great! Ganapathi mandir at ur home too complete wt hisbiscus! Hey which mandir was the earlier Bappa from? (If you have tata sky at home, u can hv the Lalbaug Cha Raja che LIVE darshan and see aarti as well!)
looks yummy!did u use the modak maker to get the shape?
happy ganesh chaturthi to u.. lovely looking modak. should try this.
Its looking so cool!!!Great post Meera:)
This is cool using mango in modak
I tried these last year- your modaks are shaped much better. I do miss the ukadiche modak and wish we could buy them here:(
this looks soo refreshingly delicious!!
lovely creation Meera! Mango must have made the modaks yummy!
Loved your puja place too. Beautiful decorations.
Meera,tks for ur lovely wishes 4 my blog,ur words mean a lot to me :)I loved Gudiya's 'Garlic' reaction to modak! How sweet! Hugs 2 u, love 2 her!
Nice recipe, looks very cute and dainty
Both the Modaks looking lovely Meera..Your decoration of the idol at home also is wonderful. Looks like mangoes everywhere, I made mango sheera and lassi past 2 days, but your modak is making me tempt some more..
wow Meera, toooooooooo gooooooooood wud u like to parcel me some :). u temped me now to make modak with this shape.
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