I do not know why this salad is called "Kachcha Kobi" in my family? It translates to "raw cabbage". I think it should have been at least called "Kobichi Koshimbeer" because after all, no raw cabbage heads are placed in your plates. :-D I think it might be a fusion food in my grandmother's kitchen where roasted, crushed peanuts give a Maharashtrian touch and the tempering of urad daal, byadgi chilies and methi seeds give a South Canara feel!! Whatever it is called, I love this simple salad and I sometimes have it as a light meal in itself.