Sunday, August 31, 2008

Wet Garlic Chutney

Garlic Chutney - Wet
Ingredients
2 tbsp freshly grated coconut
1/2 cup roasted peanut or walnuts
2-3 dry red chilies
3 clove of garlic
salt to taste
1 tsp tamarind pulp
Method
1. Grind all the ingredients adding water as necessary
Note -
I used Kashmiri chilies

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