Sunday, August 31, 2008

Moong Daal Chilla

One of our favorites for the Sunday brunch!!

Moong Daal Chilla
Yellow Moong Daal Pancake
2 cup yellow moong daal
1/4 tsp asafoetida
1/2 tsp turmeric powder

1/8 tsp owa/ajmo/ajwain/ajowan
salt to taste
1 green chili , chopped
1 red chili , chopped
1/2 of medium onion, chopped
2 tbsp cilantro/coriander leaves, chopped

Oil as needed for shallow frying

1. Soak moong daal in water for 4-6 hours.
2. Grind along with turmeric powder, asafoetida.
3. Stir in all the remaining ingredients.
4. Heat a pan or griddle.
5. Spread dosa, using oil as needed - cook on both sides.
6. Serve hot with Wet Garlic Chutney.

Note -
1. Sometimes, I chop spinach or methi/fenugreek leaves and add to the batter.

This post of moong daal chila with garlic chutney is my entry to WBB:Combi Breakfast at Masala Magic.

WBB event is started by Dr. Nandita of saffron Trail


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