Dudhi Chi Kheer
BottleGourd Pudding
Ingredients
2 cups grated dudhi
3/4 - 1 cup sugar
3 cups milk
6 cardamoms, peeled, crushed
4-5 strands of saffron
1/4 tsp charoli
Method
1. Mix milk and dudhi together & bring to boil. Keep stirring in between.
2. Lower the gas and let it simmer for 20 minutes or till dudhi is cooked.
3. Add sugar. Mix well.
4. Add cardamoms, charoli & saffron.
5. Switch off the gas. Serve warm or chilled.
Note -
1. Though I omitted the step, dudhi can be fried quickly in 1 tsp ghee before adding milk.
5 comments:
Meera, I missed out on this post...thanks so much! Wd try this out ...
Dudhi kheer looks delicious..have never tried kheer with dudhi...your moong dhal chila with chutney looked yummy too..will try for sure :)
good recipe for Dudhi Kheer. well, I had tried ur Rumali Roti yesterday with Matar Paneer...it's great dear. Thanks for sharing.
Sonu:)
Looks so good..My mom makes this with jaggery..I am yet to use the Charoli seeds, though have tasted before. They must be adding tht extra flavour in there..
Purnima:
You are right. Actually I published this post which was in draft on Sept 2nd because you mentioned about some Dudhi recipes. This one is just for you!:-D
Usha:
Dudhi kheer tastes delicate and delicious. Do try!!
Sonu:
Thanks. So glad you liked Rumali Roti.
Maya:
Adding jaggery is a great idea. Some people also add coconut milk that's what my mom told me.
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