Baby Eggplants Stir Fry
2-3 small eggplants, sliced
1 medium potato, peeled, sliced
6-7 drumsticks pieces
1/2 cup fresh or frozen green lima beans
2 tsp oil
2-3 cloves of garlic, smashed or slivered
2 byadgi chilies, halved
1/2 tsp mustard seeds
1 tbsp fresh coconut
1. Heat oil. Add all the ingredients for tempering. Saute till garlic becomes reddish but not burnt.
2. Add all the vegetables & beans.
3. Saute for 5 minutes.
4. Add spoonful of water. Cover with a lid and keep some water on the lid.
5. Cook for 10-12 minutes or till vegetables are cooked.
6. Add salt to taste.
7. Garnish with coconut.
1. Traditionally, coconut oil is used for cooking.