Thursday, July 17, 2008

Pumpkin buds fritters

Bhoplaychya Kaliche Kaap
Pumpkin Buds Fritters
2 Pumpkin or squash buds (or more!)
1 tsp rice flour
1/4 tsp turmeric powder
1/4 tsp chili powder
1/8 tsp asafoetida
salt to taste
oil for shallow or deep frying.

1. Rinse the buds gently with cold water.
2. Mix rice flour, chili powder, salt, turmeric powder & asafoetida
3. Coat wet buds with the above mixture.
4. Shallow (or deep) fry till they are crunchy.

Note -
1. Give a very small cut on the bud where the stem starts to make sure there are no worms!


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