Tuesday, July 15, 2008

Dudhi-Muth nu shaak


I made it finally. I was not sure if I could meet Pooja's deadline, but I did it. :-)

This simple shaak is from South Gujarat. I like it for its simplicity.

Dudhi-Moth nu shaak
Bottlegourd-moth beans Stir Fry
Ingredients
1 fresh bottlegourd/dudhi/ghia/lauki, peeled, de-seeded & chopped
1 cup moth beans sprouts/Matki/Muth
1/2 tsp coriander-cumin seed powder
salt to taste
A pinch of sugar to taste
1 tsp ginger-green chili paste
Tempering
1 tsp oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/4 tsp asafoetida

Method
1. Heat oil. Add cumin seeds & asafoetida.
2. Add chopped bottlegourd, moth sprouts & chili-ginger paste.
3. Add 1 tbsp water and cover and cook till the gourd is cooked but not squished.
4. Add coriander-cumin seed powder, salt & sugar.
5. Let all the liquid evaporate. Serve hot with hot rotlas.

Note -
1. If the gourd is very fresh, you do not have to add any sugar.









This post is my contribution to Pooja's VoTW - Bottlegourd Event.

14 comments:

ranji said...

This ones is new to me...dudhi with moth bean sprouts...sounds gr8..simple and delicious..must eb gr8 with rice :)..another gr8 entry from u...

Pooja said...

i posted something wiht same main ingredients but totally different finally on my blog just today. Same pinch :D.
and you are not late at all. i have extended dead line to 17th july :D.
enjoy :)

Maya said...

This looks healthy and delicious..Question, does the Matki have to be cooked if placed with the bottle gourd or is it supposed to be slightly crunchy ?

SpicyTasty said...

Just saw this combo in another blog looks very yummy . I am gonna try combo next time.

Meera said...

Ranji:
Thanks for your kind words.

Pooja:
Dudhi- muth is a very nice combo, isn't it? Glad to know that I am not late.

Maya:
Thanks! I add dudhi & raw moth sprouts in the tempered oil. and they both get cooked. Those beans need to be cooked well. They are not meant to be crunchy or raw.

SpicyTasty:
Yes. Dudhi-Muth is a great combo, probably not as wellknown as dudhi-chana dal, which is another Gujarati classic! Hopefully, I will blog about dudhi-chana soon.

Seema said...

Looks nice.. A new dish for me!

notyet100 said...

again somethin new forme,..looks delicious...

Sireesha said...

Dudhi with matki sounds delicious....This is new to me....will try this time.....

Trupti said...

hey Meera..nice combo yaar. I never try this combination. Next time I will try this combination.

KALVA said...

Nice one dear.. new to me

Madhavi said...

Oh this is my fav, looks yummy yummy, perfect with rotli ane athanu huhhh :)))

Bhawana said...

this is nice. looks good to me. will try this one soon.

bee said...

that is a wonderful unusual combo. the pic is lovely.

delhibelle said...

I only knew about lauki and chana dal, this looks even more yummy and healthy!

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