I had eaten the same toast by the name "Spicy French Toast" at my aunt's. But don't tell my aunt, I like TBC's name better!! After all, it has the name of my beloved city where I was born and brought up!!! :-D
TBC says in one of her comments - "As for how the name came about, maybe it's cos it's is a very cheap, quick and common preparation sold by the food hawkers on the streets of Bombay. I believe this is also known as "anda-pav"
Recipe Name - Bombay Toast
Recipe by - TBC
Recipe Source -
http://thebuddingcook.blogspot.com/2008/02/bombay-toast-french-toast-indian-style.htmlMy Modifications -
1. I used olive oil instead of butter.
This post is my contribution to MBP-Street Food at Sia's
12 comments:
I make that too, didn't know it's called Anda Pav. Nice name and looks good. For me, it's savory French toast!:D
Thank you Meera!You made me feel really hungry with this toast:) Great picture!
This looks delicious, easy too.
Nice one..looks good
I love french toast both for the taste and for the speed with which it gets done. Your picture looks too good Meera. Nice entry..
oh mouth-drooling entry Meera, lovely pic too!!!
one delicoius entry meera...good one:)
Toast looks delicious Meera
Nice post. This is sold in south too calling "bread omelet" or something,,,
I am definitely going to tell your aunt about it, he he! Just kidding. Bombay toast sure looks delicious and you made a nice selection for MBP.
I'm glad you liked it, Meera. Thank you so much for letting me know!:D
Hi Meera
Thanks a lot !!
Cheers:)
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