I clicked on the state of Tripura here and found this recipe. Since we love seafood, I served this grilled fish with salad for dinner. I used Tilapia instead of Sole. I really had a hard time taking this picture so please bear with me.Region - Tripura
Recipe Source - http://food.sify.com/recipe.php?id=14453037&ctid=76&cid=14453028
This post is my contribution to RCI:North East India by Bhags at Crazy Curry.
Regional cuisines of India (RCI) event is started by Lakshmi of Veggie Cuisine
12 comments:
Looks great Meera, grilled Fish is always yummy!:)
Great entry. One more to go for Mizo! HURRY!:D
Meera, fish looks gr8!
I have never made anything with tilap , have to look if i get them here.
Hi Meera..
Grilled fish looks so good. YUM!. Nice presentation.
Hi Meera,
Nice to find out a recipe from Tripura. We were lived in Tripura for 3 years from 1996 -1999. They used to follow Bengali recipes, mainly fish and meat varieties. Famous rice used for making '' pulao''is '' khasa chaval.''Fish patori''is famous for all functions. ( marinated fish wrapped in banana leaves and fry ) . Some community of Tripura make chicken with handful of minced garlic, ginger, green chillies and salt. No other masalas. Taste's yummy !!!! Pita is a sweet dish. Grated Coconut - Khoya stuffed in rice- maida pan cake. They'll make rice with fish head. ( muri ganto ).Main fish used for cooking- Hilsa, rohu & Katla , all're sweet water fish.
Thanks Meera...
looks wonderful..still trying to target one!
wow!!i love grilled fish..gives sucha great flavor...love it...tmepting photo too:)
Nicely presented, Meera! Me not a fish fan unlike my hubby, who could eat seafood & fish everyday! I'm sue he would love this! :)
Grilled fish looks delicious, Meera! :)
delecious looking fish meera
Hi Meera, I have something for you on my blog. Check it out here:
http://teluguruchi.blogspot.com/2008/06/tomato-achar.html
Hope you like it dear!
Asha:
Mizo is surely coming soon. Thanks to you!;-)
Purnima:
Thanks so much!
Happy Cook:
We like tilapia. Fillets are readily avilable here. i prefer it more as grilled than curries.
Sukanya Ramkumar:
Thanks!
Niya:
That's so cool. I have never been to North-East India. Thanks so much for sharing the recipes from Tripura. Fish in banana leaves reminded me of Parsi speciality - Patra ni machchi - I have it in draft.
Srivalli:
Thanks.
Ranji:
Glad you liked it. Thanks!!
Vani:
I can eat seafood every day too.;-)
Kalai:
Thanks.
Sagari:
Thanks.
Uma:
Thanks so much. I am really honored.
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