1. Rinse & drain rice. Set aside.
2. Heat oil in the pressure cooker.
3. Add all the ingredients for tempering.
4. When onion is soft, add rice & saute for 2 minutes.
5. Now add moong sprouts, 3 1/2 cups water,coriander-cumin seed powder & salt to taste.
6. Bring to boil. & pressure cook for 2- 3 whistles.
7. Let the pressure drop completely.
8. Garnish with coriander leaves.
9. Serve hot with ghee or yogurt or kadhi.