1. Roast 500gm Green or red chillies on the tawa until blackened slightly.
2.Cool and grind this to a coarse paste with salt.
3. Mix this with 2 finely chopped raw onions, 1" grated ginger. Mix well and store.
Red Chillies should be roasted and soaked in little water for 10mins and drain all the water before grinding since they don't have water like green chillies.
Region - Mizoram
Recipe Source - Asha's North-East Cookbook
Special Thanks to - Asha of Foodie's hope & Aroma Hope
This post is my contribution to RCI:North East India by Bhags at Crazy Curry.
Regional cuisines of India (RCI) event is started by Lakshmi of Veggie Cuisine