I found this recipe here. Instead of using it as traditional chutney with chapatis or rice, I added this chutney to salad mix (lettuce, steamed broccoli, tomatoes, bell peppers) to make a delicious and light lunch.Region - Nagaland
Recipe Source -
http://www.akasworld.com/modules.php?name=Content&pa=showpage&pid=19\
This post is my contribution to RCI:North East India by Bhags at Crazy Curry.
Regional cuisines of India (RCI) event is started by Lakshmi of Veggie Cuisine
9 comments:
Lovely colour.
Dish itself is new for me.
I am so loving this :). I have not heard of this but must sure be a treat.
gal u rock, are mast entry chhe. color pan awesome chhe ane mara mate to ekdum navi chhe :))
I see Kidney beans and green onion dish/salad there, did you add chutney to Kidney beans?
Looks great, light lunch for Summer!:)
Oh, just saw the picture there at that site. Kolari means Kidney beans, new word for me!:))
love the color of the chutney! must have tasted great too!
Nice color Meera !!
Never heard of it before, but looks wonderful !!
Hey Meera, I'm fine !!
I was enjoying summer here :) !!
Give me some tips to be active like u :P !!
beautiful pic meera
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