I found this recipe here. Instead of using it as traditional chutney with chapatis or rice, I added this chutney to salad mix (lettuce, steamed broccoli, tomatoes, bell peppers) to make a delicious and light lunch.Region - Nagaland
Recipe Source -
http://www.akasworld.com/modules.php?name=Content&pa=showpage&pid=19\
This post is my contribution to RCI:North East India by Bhags at Crazy Curry.
Regional cuisines of India (RCI) event is started by Lakshmi of Veggie Cuisine
