Thursday, June 12, 2008

Kholari Chutney from Nagaland

I found this recipe here. Instead of using it as traditional chutney with chapatis or rice, I added this chutney to salad mix (lettuce, steamed broccoli, tomatoes, bell peppers) to make a delicious and light lunch.

Region - Nagaland
Recipe Source -
http://www.akasworld.com/modules.php?name=Content&pa=showpage&pid=19\


This post is my contribution to RCI:North East India by Bhags at Crazy Curry.
Regional cuisines of India (RCI) event is started by Lakshmi of Veggie Cuisine

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