Thursday, April 17, 2008

Kala Vatana from Mumbai

Kala Vatana

Kala Vatana is neither black urad nor black beans. It can be translated as black peas and is used in Maharashtrian/Malvani cuisine. It looks like small, round, black pearl. If you want to use them, you better pressure cook them. and even after that, kala vatana does not get too mushy.

Kala Vatana Sprouts


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