Dudhi Thepla
Bottlegourd Flatbread
Ingredients
1 small bottlegourd, peeled, de-seeded, grated - about 1 cup
1 1/2 cup wheat flour
2 tbsp besan
1/2 tsp turmeric powder
1/4 tsp owa/ajmo/
1/2 tsp chili powder
salt to taste
1 tbsp plain yogurt
1 tsp oil
wheat or rice flour for dredging while rolling
oil for roasting
Method
1. Knead all the ingredients for the dough adding water as needed.
2. Make about 7 balls.
3. Roll into thin discs using flour while rolling.
4. Roast on both sides, adding oil as needed.
5. Serve warm.
Note -
1. Keep the roasted theplas in a clean kitchen napkin or aluminum foil till ready to eat.
7 comments:
"If you have built castles in the air; your work need not be lost; that is where they should be. Now put the foundations under them."
Now I think BLOGGING is your foundation! TKS for this recipe too!Nothing wasted..frm brkfast to dinner complete utilization of resources - dood-hee!
i love dudhi .. one of my fave veggies .. thepla looks good
I have never tried these..new to me....now i know a recipe where i can hide bottle guard and give to my hubby :)
Purnima:
Oh, you are so encouraging, Purnima!! Thanks, dear, for being you!
Deesha:
Thanks. Do try this thepla then.
Sangeeth:
Great job!!That's my kind of sneaky way!! :-D
I remembered one more mom's fav -deep fried--doodhi-yay kalya bajjo..simply translates to bhajjia made from bud of doodhi flower! Too much extorted these bechari doodhis!
I shall soon try these 3 recipes..just had my lunch- ur masoor khichdi..on gas top.(again!) :D
Purnima:
Arrey, you know what my mom just mentioned to me about dudhi buds fodi. I will make it sometime when I am in my "try-something-really-traditional" mood!!:-D
great Meera :). Will try this soon. I remember ur bittergourd paratha also. yummy.
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