A simple, tropical dessert which is mandatory during the mango season in India - especially in Gujarat & Maharashtra. If you are lucky enough to get fresh mangoes, squeeze them and take the "ras" or pulp/juice out, otherwise use the tinned pulp.Aamras /Keri nu Ras
Ingredients
1 tin mango pulp
1 tbsp milk
sugar to taste
a pinch of salt to taste
Accompaniments
Ghee (optional)
Method
1. Stir all the ingredients together.
2. Refrigerate.
3. Serve with puffed puris.
Note -
1. Many people (not me!!) love to add a few drops of ghee in their aamras.
2. Adjust sugar based on the unsweetened/sweetened variety of the pulp.
This post is my contribution to Meeta's Monthly Mingle: Mango Mania.
