Wednesday, May 7, 2008

Mango Rasayana

A sweet that is a must in Konkani kitchens during the Mango season.

Mango Rasayana
Mango Sweet
1 Alphonso mango, peeled, diced
1 1/2 cup coconut milk
1/2 - 1 tbsp jaggery (as required based on the sweetness of mango)
2 cardamoms, freshly crushed

1. Mix all the ingredients together.
2. Serve chilled.

Note -
1. You can make a similar rasayana with bananas too.


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