2 bunches of spinach, chopped
4 green chilies , slit
1 tsp Tamarind pulp
2 dry red chilies
1. Pressure cook the daal. Mash and keep aside
2. Heat oil. Add Mustard Seeds, asafetida and turmeric powder. Add red chilies
3. Add spinach and green chilies. Let it cook.
4. Now add tamarind water
5. Add Fenugreek powder.
6. Now add mashed daal and salt
1. The consistency should be thick
This post is going to SWC-Karnataka hosted by Anisheetu.