1. Ramya & Purnima's uppu huli dose- I have no doubt in my mind that I am world's worst neerdosa/paan pollo maker. I sighed when I looked at Purnima's spicy version, where I discovered Ramya's uppu huli dose . and I sighed even more. I knew I will mess up this wonderful recipe. But my talented blogger friends take care of writing the recipes in such a detail, that I too promoted myself from worst to "no-so-bad" neerdosa maker. I do need some more practice but I really enjoyed making these. My only change was that I used short-grain brown rice.
Thank you Purnima & Ramya!
2. Maya's Chuda - When Maya posted her chudo recipe, I had everything with me including even the Kumta Phov masala that dear Maya had sent as a part of Arusuvai friendship chain. I wasted no time making this chudo. I followed her recipe but used brown puffed rice as that's what I had in the pantry. We all just loved it. I will be making this more often.
3. Namratha's Gowdru Pulao - I was impressed by Namratha's recipe because adding egg along with masala and rice was a completely new step to me. So I asked her if I have understood that step correctly. She immediately clarified my doubts. I added more veggies along with everything that she had mentioned. Soon, my kitchen was filled with an awesome aroma. It definitely made our Sunday lunch special.
5. Archy's Harabara Matar - When Archy posted this recipe, I already had all the ingredients at hand. So I cooked it immediately. It was wonderful. I even had taken the picture, but am not finding it anywhere. It's somewhere and when I find it, I will update this post. but I didn't want to delay thanking Archy for this wonderful recipe.