1 chowchow/choyote squash, washed, peeled, pitted, grated
salt to taste
1 tbsp walnuts
1 tbsp oil
2 tbsp urad daal
1 tbsp roasted chana daal/daliya
3 red chilies
1. Heat oil in a saucepan.
2. Add urad daal, daaliya. As they become reddish brown - but not burnt, - add red chilies, chowchow. Let it cook for 7 minutes till it becomes soft.
3. Stir in walnuts and cook for a minute.
4. Grind along with salt and lemon juice.