Friday, February 8, 2008


3 cups dal water
7 - 9 drum stick pieces
1 tsp besan
1tsp oil
1 tsp methi (fenugreek seeds)
1 tsp cummin seeds(jeera)
A pinch of asafoetida
2-3 garlic cloves, minced
2 tsp coriander-cummin powder
1 tsp chili powder
4 Kokum


1 tbsp chopped cilantro/coriander leaves

1. Heat oil and add garlic, jeera, methi, asafoetida.
2. Add besan and saute. Do not let it burn.
3. Add chili powder, dhania-jeera powder and saute for a minute.
4. Then add dal water and allow to boil.
5. Add drumsticks and allow to cook.
6. When drumsticks soften, add Kokum, boil for 2 minutes and serve hot.

Credits -
The above recipe is adapted from here.


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