Saturday, January 19, 2008

Chora Daal

Left - Urad ; Right - Chora daal

Chora daal is the daal made from red chowli beans. It is used in Gujarati cooking for making pooda (dosa), mixed daal dhokla, mixed daal vada etc. This daal is little bigger than urad daal. But if you are in a hurry and haven't labeled the container, you may grab it for Urad daal. This daal does not need soaking more than 3-4 hrs. If you soak longer than 4 hrs, it may turn rancid.

Use this daal to make -
Chora Methi Dhokla
Chora Vadi


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