Thursday, December 20, 2007

Kohlrabi Athanu

Kohlrabi Athanu
Kohlrabi pickle
1 Kohlrabi, peeled & diced
2-3 tbsp Gujarati sambhaar (more or less per your taste)
1 lemon
1. Mix kohlrabi dices, sambhar.
2. Squeeze the lemon juice. Mix well.
Note -
1. This instant pickle can remain up to 2 days in the fridge.
2. You can make similar instant pickle with carrots, bell peppers, cauliflowers, turnips, radishes, jicama.


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