Monday, November 19, 2007

Kashmiri Chilies


From seeds to seedlings to plant - From my kitchen garden.

Kashmiri chilies are my most favorite chilies for giving the vibrant red colors to the curries without the heat, so Gudiya, my 3 1/2 year old too enjoys every bit of the home cooked Indian food. Whenever I use these chilies, just like tirphal, I feel nervous that soon, my stock will be over. So I planted them. No chilies yet! But I haven't given up hope! Now, can anyone tell me how to grow kokum? :-)

LinkWithin

LinkWithin Related Stories Widget for Blogs