Growing up, as a very close-knit family who lived in the same neighborhood, we went to each other's houses very often - almost daily. My aunt & grand aunt both are exceptionally good cooks who brought the flavors of their Gujarati cuisine to our palettes. and so a new flavor got wonderfully blended in our Maharashtrian-Malvani-South Canara family. And Gujarati food became my comfort food too - one of the foods that I grew up with, long before my marriage.
Here's how we make it।
1/4 cup raw peanuts