1 Cup Vari or Samo
2 Cups water
Salt to taste
1. Soak vari in the water for atleast 1 hour.
2. Drain, add to a saucepan, add 2 cups water, cloves and salt.
3. Let the gas be high. Bring to boil. Stir
4. Lower the gas. Simmer till all the water is absorbed.
5. Cover immediately. Keep covered for at least 5 minutes.
6. Serve hot with Shengdanyachi Amti.
1. Vari also goes by names Bhagar, Samo or Morayo.