Monday, October 29, 2007

Tisaryanche Dangar

Tisryanche Dangar


1 can of chopped clams

1 medium onion, very finely chopped

1 cup freshly grated coconut

1/2 tsp turmeric powder

1 tsp chili powder

1 tsp malvani masala

1 tsp tamarind pulp

salt to taste

1 tbsp cilantro, chopped

1/2 tsp ginger garlic paste

2 - 3 tbsp rawa

Oil for shallow frying


1. Drain chopped clams and soak in the water in the fridge for about 4 hours.

2. Mix all the ingredients together except oil. Knead to make a ball. You do not need to add water. But if the mixture appears to be too dry, you may sprinkle few drops of water to check.

3. Make small balls. Flatten them and shallow fry.

4. Serve hot.


I used this brand for the can of clams.

If you do not have Malvani Masala, substitute garam masala.


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