1. You can make a tempering of ghee with whole spices like cloves, cinnamon & cumin seeds instead of adding it directly to the stew.
2. I grind peanuts using spice grinder. Make sure it does not become too fine or peanut butter type mush. The peanut powder should be coarse.
This post is my entry to Let's Go Nuts:Peanuts event at Served with Love.