It's been ages since I have tasted nankatais. When I saw Shilpa's recipe, I had to try it. It reminded me of my childhood. and as I had guessed, Gudiya enjoyed them too. Thanks, Shilpa!
Inji's Artichoke Thoran
I tweaked this recipe a bit and presented it in the form of Maharashtrian/Malvani Kelphoolachi Bhaji. I also added "kala vatana" (black peas). The very idea that artichoke can be cut and cooked and it reminds of banana flower was very novel to me. Thanks Inji!