Sunday, October 14, 2007

Index

Vegetables

Potatoes/Alu/Batata/Bataka


Acorn Squash

Bittergourd (Karli, Kaarela, Karela, Karate)

Bell Pepper

Beet

Carrot

Tomato

Corn

Green Beans

Green Peas

Mixed Vegetables

Onions

White Radish/Daikon Radish/Mooli/Mula


Kohlrabi/Navalkol/knolkol/alkol

Gherkins/Tondli/Tendli/Tindora

Pumpkin

Broccoli

Sweet Potato

Eggplant

Bottlegourd/Dudhi/Ghia/Lauki

Greens

Colocasia Leaves

Fenugreek Leaves/Methi


Spinach

Herbs

Cilantro

Garlic

Nuts & Dryfruits

Peanuts

Cashews

Walnuts

Mixed Dry Fruits

Dates

Sesame Seeds

Fruits

Cranberry

Orange

Pomegranate

Banana

Mango

Lemon

Chickoo/Sapota

Beans & sprouts

Moog

Garbanzo Beans/Kabooli Chana

Black Peas/Kala Vatana

Black Eyed Peas/Chawli/Alsande

Horsegram/Kulith

Soybeans


Moth beans/Matki

Black Beans


Masoor

Lima Beans


Kidney Beans



Legumes/Daal

Toor Daal


Moog Daal

Urad Daal

Masoor Daal

Chana Daal

Chora daal/Chawli daal

Mixed Daal

Grains

Vari/Bhagar/Samo

Wheat

Flour

Besan/Chickpea Flour

Wheat Flour

Cereals

Pressed Rice/Pohe/Pavva/Phovu

Puffed rice/kurmure/mamra/churmure

Rawa/Semolina/Sooji

Broken Wheat/Bulgur wheat/Dalia

Rice/Pullao/Biryani

Yogurt & Buttermilk

Seafood

Eggs

Chicken

Roti aur Paratha (Indian Flatbreads)

Snacks

Dhokla & Farsaan

Vada

Pohe

Chaat

Teatime

Microwave Cuisine

Masala

Chutney & Pickles

Desserts/Sweets

Chocolate

Ladoo

Ice-creams/Kulfis

Puddings

Cakes

Mithai

Yogurt based Sweets

Sweet Breads

Kheer/Payasam/Baasundi

Shira/Halwa

Salad/Koshimbeer/Bharit

Diwali Special

Drinks

Kitchen Garden


Books Review

Pantry

Indian Utensils

Low Cal Food

To Good Health

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